4 Ways to Fry Perfectly Round Eggs Every Time
Introduction:
A good breakfast can set the tone for the rest of the day. There’s nothing quite like a perfectly round, deliciously crispy fried egg to satisfy your morning hunger. The aesthetics of round eggs not only make your plate look more appealing, but it also offers an even distribution of texture and flavor. In this article, we will explore four different methods that will help you fry perfectly round eggs, every single time.
1. Use a Mason Jar Lid:
A simple yet effective solution to frying round eggs is repurposing a mason jar lid or metal ring. Follow these easy steps:
a. Grease the inside of the mason jar lid or ring with butter or cooking spray.
b. Heat your frying pan over medium heat, then set the greased ring in it.
c. Crack an egg into the ring and let it cook until you achieve your desired consistency.
d. Remove the egg from the pan using a spatula and slide it out of the ring.
2. Silicone Egg Rings:
Silicone egg rings are specially designed tools that can help you accomplish perfectly round eggs effortlessly.
a. Coat your non-stick pan with oil or cooking spray and preheat it over medium heat.
b. Place the silicone egg ring on the pan and gently crack an egg inside it.
c. Cook until desired doneness, then lift off the silicone ring using a utensil or oven mitts.
3. Onion Rings Hack:
An unconventional yet flavorful way to achieve round fried eggs is utilizing onion rings.
a. Slice an onion into 1/2-inch rings and remove their outer layers.
b. Coat a non-stick pan with oil or cooking spray and place onion rings in it over medium heat.
c. Crack an egg inside each onion ring and allow it to cook until your desired doneness.
d. Gently remove the egg and onion ring with a spatula, and enjoy your perfectly round, onion-infused eggs.
4. Using a Cookie Cutter:
For added creativity, try frying eggs inside cookie cutters to produce various shapes in addition to round ones.
a. Coat your frying pan and the inside of the cookie cutter with oil or cooking spray.
b. Place the greased cookie cutter in the pan over medium heat.
c. Crack an egg into the cookie cutter, cooking until it reaches your desired consistency.
d. Carefully lift the cookie cutter using a utensil or oven mitts and slide out the egg.
Conclusion:
Frying perfectly round eggs should no longer be a challenge with these four simple methods – mason jar lids, silicone egg rings, onion rings, or even cookie cutters! Start experimenting and impress your family or guests with beautiful and delicious fried eggs every time.